Posts Tagged ‘non-perishables’

Top 10 Non-Perishable SuperFoods

Friday, July 16th, 2010

The term “superfood” is a buzz word that might bring to mind expensive juices or supplement bars, but all it really means is a food with high phytonutrient content. In other words, it’s chock full of nutrients that will promote health in your body! Best of all, they’re easy to find at any local grocery store. We at SuperFood Drive believe that everyone should have access to foods that better nourish their bodies, so in line with our mission, I give you the top 10 non-perishable superfoods:

1. Canned wild salmon and tuna
Wild-caught salmon and tuna are low in calories and saturated fat and are a great source of protein. They also provide high levels of omega-3 fatty acids, which have been shown to help lower cholesterol, protect against heart arrhythmias, reduce cardiovascular disease risk, and prevent type 2 diabetes. Eating a diet rich in omega-3’s may also promote better moods. Be sure to buy salmon or tuna canned in water, not oil, to avoid unnecessary fat.

2. Dried blueberries
Researchers at Tufts University have found that blueberries may boost brain functions which tend to weaken as we age. Blueberries are a great source of vitamin K, which may play a role in preventing osteoporosis and hardening of the arteries. Blueberries also make blood platelets less sticky, lowering the risk of blood clots. Try looking for wild blueberries – they can contain 40% more antioxidant potential than other varieties! Sprinkle them over oatmeal, toss them into salads, or throw them into a dried fruit and nut mix for a snack on the go. Just remember that dried fruit contains more sugar and calories than fresh, so go easy on them.

3. Walnuts
All nuts are high in monunsaturated and polyunsaturated fats, but walnuts are the superstars. They have the highest amount of omega-3 fatty acids, which may help to reduce LDL cholesterol. Walnuts may also reduce the risk of heart disease as evidence has shown that it improves elasticity of blood vessels and reduces plaque accumulation. Remember that nuts are high in fat and calories so eat them in moderation. The best way to receive the health benefits of walnuts is to toss them into salads or pasta dishes, or sprinkle them on top of cereal.

4. Whole grains
Most of us are familiar with brown rice and oats, but have you tried amaranth, millet, or bulgur? Try an unfamiliar whole grain to provide more variety in your diet. Whole grains reduce the risk of heart disease, certain cancers, and type 2 diabetes. It may come as a surprise to some that whole grains deliver as many phytochemicals, though different ones, as fruits and vegetables! Beware when shopping though: brown color does not mean that the food is whole grain. Check the ingredients and look for “whole grain” as the first ingredient.

5. Canned pumpkin
Pumpkin is full of alpha- and beta-carotene, fiber, vitamins C and E, potassium, magnesium, and pantothenic acid. It promotes healthy vision and boosts immune function. The beta-carotene may also reverse skin damage caused by the sun and act as an anti-inflammatory. Try mixing canned pumpkin with some cinnamon, plain yogurt, and a little honey for a healthy treat!

6. Green and white tea
White tea is the best source of catechins, followed by green tea. Catechins are compounds that have been shown to enhance the immune system and help reduce the risk of heart disease as well as certain cancers. Tea also contains antibacterial properties that can decrease cavity-causing bacteria in the mouth. If you’re not a fan of tea, try mixing a few ounces of blueberry, pomegranate, or grape juice with brewed green or white tea, and pour it over ice to get a good dose of antioxidants.

7. Canned beans/legumes (black beans, garbanzo, lentils, nut butters)
Beans and legumes are a great source of protein, fiber, B vitamins, iron, folate, potassium, magnesium, and phytonutrients. Beans are a good source of soluble fiber, which delays the emptying of the stomach, slows glucose absorption, and can lower cholesterol. Lentils are a quick and easy choice since they cook in about 15-20 minutes!

8. Extra Virgin Olive Oil
Rich in beneficial monounsaturated fat and polyphenols, olive oil is a fat you shouldn’t shy away from. It reduces your risk of heart disease, lowers blood pressure, reduces LDL cholesterol, and has anti-inflammatory properties. Replace butter at the dinner table with olive oil to dip bread or rolls into or to use on potatoes and other vegetables. Add spices or balsamic vinegar for extra flavor.

9. Turmeric
A member of the garlic family, turmeric is responsible for making curry and mustard yellow-orange in color. Turmeric has antimicrobial and anti-inflammatory properties, and may help neutralize carcinogens. It also boosts the immune system, and may play a role in preventing colon tumors and Alzheimer’s disease. Turmeric isn’t just for use in curry though – it tastes great in recipes with lentils or stirred into brown rice with raisins and cashews.

10. Cinnamon
This versatile spice has both anti-inflammatory and anti-clotting effects on the body. It helps with asthma as well as preventing heart disease and arthritis. It may also be beneficial for combating diabetes, most likely due to its chromium content, which is an essential trace mineral required by the body for normal carbohydrate metabolism. With all of these health benefits you may want to put cinnamon on everything, but remember: more is not always better! Consuming no more than 1/2 tsp per day is generally recognized as safe. Sprinkle it on top of oatmeal; in coffee, tea or hot chocolate; mix into brown rice or quinoa with raisins and toasted almonds; or sprinkle on top of apple slices.

This list is just a starting point for healthy eating, but keeping these foods on hand in your pantry guarantees you always have access to a quick, healthy snack or meal with huge nutritional benefits. Even better, if you have these foods at home, you are more likely to “Give the Gift of Health” to others by donating them to your local food drive!

For more information on superfoods and healthy eating, visit www.healthcastle.com.

To see how far $5 or $10 will go right now to purchase healthy meals for those in need, visit our online SuperFood Drive.

Non-Perishables for a Gluten-Free diet

Sunday, March 7th, 2010

With food allergies and specialized diets becoming quite common, food banks are now more than ever looking for donations to meet a variety of needs.  For example, the CDC recently reported an 18% rise in the number of children and young adults affected by food allergies, thus illustrating the need for food banks to receive donations that accommodate the needs of those with specialized diets.  As someone living with a gluten allergy I hope to reiterate the importance and positive impact that donating gluten-free and healthful foods can make for serving those in need.

What is gluten and how does it apply to non-perishable foods?  Gluten is a protein naturally found in wheat, rye, barley, and often times oats due to cross-contamination. More concerning though is that gluten is added as a stabilizing, thickening, or filler agent to many foods; such as condiments, frozen foods, boxed foods, canned goods, spices, and even medications.  So grabbing any old leftover canned item will almost certainly not be helpful to someone who follows a gluten-free diet! So where can you find gluten-free foods to donate?  The good news is there are an abundance of options available, here are some great ideas…

Canned goods: Some healthy gluten-free items are canned meat (salmon, tuna, chicken); canned vegetables (corn, spinach, beets, tomato, artichoke); and canned beans and legumes (pinto beans, kidney beans, black beans, chickpeas). Canned goods are often less expensive, and are naturally non-perishable.

Boxed Foods: Healthy gluten-free alternatives are quinoa, brown rice, corn tortillas, and gluten-free cereal and granola.  Having gluten-free alternatives when it comes to grains is important since a gluten-free diet does not contain regular pasta, bread, tortillas, cereal, and most other processed foods.

Bulk food items: Some examples would be dried fruit (prunes, raisins, apple slices); unseasoned nuts (almonds, walnuts, pecans); and seeds (pumpkin seeds, sunflower seeds, flax seeds, popcorn). Buying in bulk helps lower the cost and many of these non-perishable foods are high in antioxidants.

Many of the above items can be found at your local grocery store or health food store, a few of my favorites are Henry’s and Whole Foods Markets.  Everyone deserves to eat healthy and nutritious foods, so next time you donate to a charity or local food bank keep in mind those with food allergies who follow a specialized diet and donate some gluten-free items!  Happy and Healthy Eating!

Guest blog post by Ashley Deppe. Ashley has a background in nutrition and has worked as a health coach, assisting individuals with making healthy lifestyle changes. Ashley follows a gluten-free diet herself.

Majority of SuperFoods are available as non-perishables!

Friday, February 12th, 2010

Health magazine published an article today listing the best SuperFoods for women.   7 out of the 10 most recommended SuperFoods can all be found in non-perishable form.

Wild Salmon (canned), wild blueberries (dried), oats, walnuts, red beans, olive oil and dark chocolate were on the top 10 list. The 3 items that are perishable are brocolli, avocados and greek yogurt. 

On the list of runner-up SuperFoods, 11 out of 15 are available in non-perishable form.

Almonds, green tea, lentils, pumpkin seeds, soybeans, spinach (canned), quinoa, raisins, sweet potatoes (canned puree), cherries (dried) and tomatoes (canned) are all affordable ways to stock your shelves with SuperFoods.  The 4 perishable items on the runner-up list include beef, eggs, kefir and organic milk.

The take home point is this: every person can stock their own shelves with the non-perishable SuperFoods mentioned here, then supplement with some fresh produce such as brocolli and avocado plus some low fat dairy items such as greek yogurt, eggs, kefir and organic milk. 

By stocking your pantry with these nutrient dense non-perishable SuperFoods, you will Give the Gift of Health to yourself, and to those who receive the foods you donate in the next local food drive.  Make a small change today. Print this list for the next time you go to the grocery store, or print the shopping list from our website: http://www.superfooddrive.com/Get_Involved/Educational_Marketing_Materials

To learn more about why these foods are SuperFoods, read the full article: http://www.health.com/health/gallery/0,,20331905,00.html