Posts Tagged ‘healthy food’

Top 10 Non-Perishable SuperFoods

Friday, July 16th, 2010

The term “superfood” is a buzz word that might bring to mind expensive juices or supplement bars, but all it really means is a food with high phytonutrient content. In other words, it’s chock full of nutrients that will promote health in your body! Best of all, they’re easy to find at any local grocery store. We at SuperFood Drive believe that everyone should have access to foods that better nourish their bodies, so in line with our mission, I give you the top 10 non-perishable superfoods:

1. Canned wild salmon and tuna
Wild-caught salmon and tuna are low in calories and saturated fat and are a great source of protein. They also provide high levels of omega-3 fatty acids, which have been shown to help lower cholesterol, protect against heart arrhythmias, reduce cardiovascular disease risk, and prevent type 2 diabetes. Eating a diet rich in omega-3’s may also promote better moods. Be sure to buy salmon or tuna canned in water, not oil, to avoid unnecessary fat.

2. Dried blueberries
Researchers at Tufts University have found that blueberries may boost brain functions which tend to weaken as we age. Blueberries are a great source of vitamin K, which may play a role in preventing osteoporosis and hardening of the arteries. Blueberries also make blood platelets less sticky, lowering the risk of blood clots. Try looking for wild blueberries – they can contain 40% more antioxidant potential than other varieties! Sprinkle them over oatmeal, toss them into salads, or throw them into a dried fruit and nut mix for a snack on the go. Just remember that dried fruit contains more sugar and calories than fresh, so go easy on them.

3. Walnuts
All nuts are high in monunsaturated and polyunsaturated fats, but walnuts are the superstars. They have the highest amount of omega-3 fatty acids, which may help to reduce LDL cholesterol. Walnuts may also reduce the risk of heart disease as evidence has shown that it improves elasticity of blood vessels and reduces plaque accumulation. Remember that nuts are high in fat and calories so eat them in moderation. The best way to receive the health benefits of walnuts is to toss them into salads or pasta dishes, or sprinkle them on top of cereal.

4. Whole grains
Most of us are familiar with brown rice and oats, but have you tried amaranth, millet, or bulgur? Try an unfamiliar whole grain to provide more variety in your diet. Whole grains reduce the risk of heart disease, certain cancers, and type 2 diabetes. It may come as a surprise to some that whole grains deliver as many phytochemicals, though different ones, as fruits and vegetables! Beware when shopping though: brown color does not mean that the food is whole grain. Check the ingredients and look for “whole grain” as the first ingredient.

5. Canned pumpkin
Pumpkin is full of alpha- and beta-carotene, fiber, vitamins C and E, potassium, magnesium, and pantothenic acid. It promotes healthy vision and boosts immune function. The beta-carotene may also reverse skin damage caused by the sun and act as an anti-inflammatory. Try mixing canned pumpkin with some cinnamon, plain yogurt, and a little honey for a healthy treat!

6. Green and white tea
White tea is the best source of catechins, followed by green tea. Catechins are compounds that have been shown to enhance the immune system and help reduce the risk of heart disease as well as certain cancers. Tea also contains antibacterial properties that can decrease cavity-causing bacteria in the mouth. If you’re not a fan of tea, try mixing a few ounces of blueberry, pomegranate, or grape juice with brewed green or white tea, and pour it over ice to get a good dose of antioxidants.

7. Canned beans/legumes (black beans, garbanzo, lentils, nut butters)
Beans and legumes are a great source of protein, fiber, B vitamins, iron, folate, potassium, magnesium, and phytonutrients. Beans are a good source of soluble fiber, which delays the emptying of the stomach, slows glucose absorption, and can lower cholesterol. Lentils are a quick and easy choice since they cook in about 15-20 minutes!

8. Extra Virgin Olive Oil
Rich in beneficial monounsaturated fat and polyphenols, olive oil is a fat you shouldn’t shy away from. It reduces your risk of heart disease, lowers blood pressure, reduces LDL cholesterol, and has anti-inflammatory properties. Replace butter at the dinner table with olive oil to dip bread or rolls into or to use on potatoes and other vegetables. Add spices or balsamic vinegar for extra flavor.

9. Turmeric
A member of the garlic family, turmeric is responsible for making curry and mustard yellow-orange in color. Turmeric has antimicrobial and anti-inflammatory properties, and may help neutralize carcinogens. It also boosts the immune system, and may play a role in preventing colon tumors and Alzheimer’s disease. Turmeric isn’t just for use in curry though – it tastes great in recipes with lentils or stirred into brown rice with raisins and cashews.

10. Cinnamon
This versatile spice has both anti-inflammatory and anti-clotting effects on the body. It helps with asthma as well as preventing heart disease and arthritis. It may also be beneficial for combating diabetes, most likely due to its chromium content, which is an essential trace mineral required by the body for normal carbohydrate metabolism. With all of these health benefits you may want to put cinnamon on everything, but remember: more is not always better! Consuming no more than 1/2 tsp per day is generally recognized as safe. Sprinkle it on top of oatmeal; in coffee, tea or hot chocolate; mix into brown rice or quinoa with raisins and toasted almonds; or sprinkle on top of apple slices.

This list is just a starting point for healthy eating, but keeping these foods on hand in your pantry guarantees you always have access to a quick, healthy snack or meal with huge nutritional benefits. Even better, if you have these foods at home, you are more likely to “Give the Gift of Health” to others by donating them to your local food drive!

For more information on superfoods and healthy eating, visit www.healthcastle.com.

To see how far $5 or $10 will go right now to purchase healthy meals for those in need, visit our online SuperFood Drive.

Convenient SuperFoods — Stock your pantry!

Monday, July 5th, 2010

Non-perishable SuperFoods are Convenient!

Foods that come out of a can or box often have added sugar, salt, or fat. These are not healthy and are a good reason why many people think they should avoid most convenience foods. While it is always a good idea to prepare healthy foods from scratch, it may not always be possible for you. Here are some healthy non-perishable foods to try.

Canned foods:

  • Low sodium and low-fat soups and sauces
  • Fruit in its own juice or water
  • Tuna in water or olive oil
  • Sardines or wild salmon
  • Low sodium vegetables
  • Low sodium beans or lentils
  • Sliced mushrooms, diced garlic or onions to cook with

Boxed foods:

  • Low sodium and low-fat whole grain side dishes such as brown or wild rice pilaf or Quinoa
  • Bean or lentil side dishes
  • Whole grain, plain couscous
  • Low sodium and low-fat whole grain crackers
  • Low sugar and whole grain cereals
  • Oatmeal
  • Low sodium and low-fat entrees that are organic or use whole grain ingredients
  • Low sugar and low calorie desserts

Snack foods:

  • Whole grain granola bars
  • Dried fruit
  • Nuts and seeds
  • Single serving apple sauce
  • Shelf-stable low fat or soy milk
  • Single serving hummus with whole grain crackers

When you have your pantry stocked with ready to go SuperFoods, you will always have an easy, healthy snack or meal in minutes!

Majority of SuperFoods are available as non-perishables!

Friday, February 12th, 2010

Health magazine published an article today listing the best SuperFoods for women.   7 out of the 10 most recommended SuperFoods can all be found in non-perishable form.

Wild Salmon (canned), wild blueberries (dried), oats, walnuts, red beans, olive oil and dark chocolate were on the top 10 list. The 3 items that are perishable are brocolli, avocados and greek yogurt. 

On the list of runner-up SuperFoods, 11 out of 15 are available in non-perishable form.

Almonds, green tea, lentils, pumpkin seeds, soybeans, spinach (canned), quinoa, raisins, sweet potatoes (canned puree), cherries (dried) and tomatoes (canned) are all affordable ways to stock your shelves with SuperFoods.  The 4 perishable items on the runner-up list include beef, eggs, kefir and organic milk.

The take home point is this: every person can stock their own shelves with the non-perishable SuperFoods mentioned here, then supplement with some fresh produce such as brocolli and avocado plus some low fat dairy items such as greek yogurt, eggs, kefir and organic milk. 

By stocking your pantry with these nutrient dense non-perishable SuperFoods, you will Give the Gift of Health to yourself, and to those who receive the foods you donate in the next local food drive.  Make a small change today. Print this list for the next time you go to the grocery store, or print the shopping list from our website: http://www.superfooddrive.com/Get_Involved/Educational_Marketing_Materials

To learn more about why these foods are SuperFoods, read the full article: http://www.health.com/health/gallery/0,,20331905,00.html

First Lady launches fight against childhood obesity

Tuesday, February 9th, 2010

The timing of SuperFood Drive could not be any better! There is a movement sweeping the nation right now to make healthy foods more affordable and accessible to everyone.  The reality is that what we eat significantly affects our health, so the focus becomes educating people on how to eat healthy.  For those who are dependent upon food banks and food stamps for their household food items, the focus becomes educating the individuals donating on how to Give the Gift of health so that all people have access to the foods that provide vitamins, minerals and other nutrients to keep our bodies and our minds healthy and strong.

Michelle Obama will speak tonight, (Tuesday, February 9th) on Larry King Live at 6pm PST/9pm ET about how our nation has to work together to combat the ever-growing rate of childhood obesity.  More children than ever before are diagnosed with Type II diabetes (previously known as adult-onset diabetes) and spend their lives fighting obesity.  It is hard to re-learn habits that have been engrained in you since childhood, which is why Michelle Obama has launched the website called “Let’s Move” to provide resources and advice to the entire country on how to take real action steps towards healthier lifestyles for all.  This movement, complete with government funding starting in 2011, is real and it is important.  Just as Obama’s election campaign discussed change, Mrs. Obama is showing us that change does not only occur on the national political level, it occurs within each person, each day, each decision regarding how to eat, sleep,  exercise and manage stress. 

SuperFood Drive promotes health and wellbeing within individuals and their community. Shop well for yourselves (stock your pantries with nutritious foods so you always have something healthy on hand), and shop well for those in need.  You can even donate nutritious non-perishables right now, with the click of your mouse, by visiting our virtual drive page: http://www.superfooddrive.com/Virtual_Drive

Visit http://letsmove.gov/ to learm more about the first lady’s movement — “Let’s Move!”   As you make decisions that affect your own health, and I hope you do, please also keep those in mind who do not have a choice over what they eat.  Give the gift of health and join up with SuperFood Drive today!

Read more about the first lady’s efforts on CNN.com: http://www.cnn.com/2010/POLITICS/02/09/obama.child.obesity/index.html?hpt=T2

Food bank food can be tasty too!

Thursday, January 21st, 2010

Everywhere we look there are articles about America’s “Obesity Epidemic” and the rise of Type 2 diabetes in children. We are finding that it is the low income population that struggles the most with obesity, so why are obesity and Type 2 diabetes so closely related to low incomes in this country?

The simple truth is expressed clearly by George Orwell in The Road to Wigan Pier, his book about the grinding poverty experienced in the North of England in the 1930s:

“The peculiar evil is this: that the less money you have, the less inclined you feel to spend it on wholesome food … When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don’t want to eat dull wholesome food. You want something a little bit “tasty.” There is always some cheaply pleasant thing to tempt you. Let’s have a three pennorth of chips! Run out and buy us a two-penny ice cream! Put the kettle on and we’ll all have a nice cup of tea … Unemployment is an endless misery that has got to be palliated.”

This simple truth, that people want to eat tasty food, is why our goal, with SuperFood Drive is to increase the amount of delicious and nutritious food items that end up in the hands (and mouths) of those in need.  Together with educating the community about what types of foods to donate (whole grains, beans, nuts, seeds, fruit, vegetables, etc), we are putting a focus on educating recipients on not only why eating healthy is important, but also how to turn a food bank meal into a gourmet meal.  All it takes is some spices and creativity and you can turn your bland rice or lentils into a brown rice/lentil pilaf with dried cranberries and pecans or tuna and pasta in to a whole wheat macaroni tuna salad (with salt, pepper, dried basil and thyme).  Add cinnamon, walnuts and dried blueberries to your rolled oats in the morning and now we’re talking tasty!

Intentions for the New Year: Pure and Simple Food

Friday, January 8th, 2010

http://www.huffingtonpost.com/nicolette-hahn-niman/avoiding-factory-farm-foo_b_353525.html

Here is a great article to read and think about setting some good intentions surrounding what you eat and where it comes from. The typical new years resolutions include losing weight, exercising more, perhaps going on a diet or in other ways “cleansing” your life (of bad relationships, old clothes, clutter, etc).  This year, instead of resolving to “de-clutter”, I recommend a goal of “purifying” with an emphasis on simplicity, not deprivation and on quality, not quantity.

The next time you sit down (or stand up) to eat a meal, take a moment to think about where your food came from. Depending on how processed the food is, it may take a while to actually figure out what exactly you are about to eat and where in the world it originally came from.  This is the best way to eat a healthier diet — to select simple foods with the least amount of ingredients possible. When purchasing items at the grocery store, you know you are safe when selecting produce (especially when it is organically and locally grown!), and by looking at the ingredients on the back of canned and packaged items, you can do the same.  For example, select the natural peanut butter with salt and peanuts as the only ingredients, choose whole grain cereals with few ingredients that you can understand (even better: choose whole grain or steel cut oats).  My philosophy: if you cannot pronounce it, you don’t want to eat it!

So start this year simply: no guilt-laden diets, just choose simple, pure foods.  By default, this will lead you to consume more fruits, vegetables, whole grains, nuts, seeds and lead proteins (perfect!).  Add herbs and spices and you have a very healthy diet, not from depriving yourself of what you want, but rather by putting more attention at what it is you are putting in your body.  Food really is medicine, so stop and think about what you are eating and where it came from.  If there is a way to get that food in a more pure, wholesome form, go for it!

Wishing everyone a healthy, simple and pure 2010!

Get Healthy Foods in Schools

Tuesday, September 1st, 2009
The Time for Lunch Campaign is a project of Slow Food USA, an educational non-profit with the goal of creating a world in which everyone can enjoy food that is good, clean and fair.  The Time for Lunch web site has been encouraging individuals to host Eat-Ins on Labor Day, Sept. 7th-cities and towns across America are getting people together to share a meal and send a clear message to legislators: It’s time to provide our children with real food at school.
An Eat-In is a potluck.  Because it takes place in public, it’s also an opportunity to bring your community together, to get the media’s attention and to build support for serving children real food at school.  Check online to find an eat-in in your community: http://www.slowfoodusa.org/index.php/campaign/time_for_lunch-attend_an_eat_in/
In September, Congress will decide whether to update the Child Nutrition Act, which is the law that determines what 30 million children eat at school every day.  No one wants to have to tell a child, “2009 was the year we could have begun building a strong foundation for your health, for your security and for your opportunity to succeed.  But we missed our chance.”