Posts Tagged ‘food’

Top 10 Non-Perishable SuperFoods

Friday, July 16th, 2010

The term “superfood” is a buzz word that might bring to mind expensive juices or supplement bars, but all it really means is a food with high phytonutrient content. In other words, it’s chock full of nutrients that will promote health in your body! Best of all, they’re easy to find at any local grocery store. We at SuperFood Drive believe that everyone should have access to foods that better nourish their bodies, so in line with our mission, I give you the top 10 non-perishable superfoods:

1. Canned wild salmon and tuna
Wild-caught salmon and tuna are low in calories and saturated fat and are a great source of protein. They also provide high levels of omega-3 fatty acids, which have been shown to help lower cholesterol, protect against heart arrhythmias, reduce cardiovascular disease risk, and prevent type 2 diabetes. Eating a diet rich in omega-3’s may also promote better moods. Be sure to buy salmon or tuna canned in water, not oil, to avoid unnecessary fat.

2. Dried blueberries
Researchers at Tufts University have found that blueberries may boost brain functions which tend to weaken as we age. Blueberries are a great source of vitamin K, which may play a role in preventing osteoporosis and hardening of the arteries. Blueberries also make blood platelets less sticky, lowering the risk of blood clots. Try looking for wild blueberries – they can contain 40% more antioxidant potential than other varieties! Sprinkle them over oatmeal, toss them into salads, or throw them into a dried fruit and nut mix for a snack on the go. Just remember that dried fruit contains more sugar and calories than fresh, so go easy on them.

3. Walnuts
All nuts are high in monunsaturated and polyunsaturated fats, but walnuts are the superstars. They have the highest amount of omega-3 fatty acids, which may help to reduce LDL cholesterol. Walnuts may also reduce the risk of heart disease as evidence has shown that it improves elasticity of blood vessels and reduces plaque accumulation. Remember that nuts are high in fat and calories so eat them in moderation. The best way to receive the health benefits of walnuts is to toss them into salads or pasta dishes, or sprinkle them on top of cereal.

4. Whole grains
Most of us are familiar with brown rice and oats, but have you tried amaranth, millet, or bulgur? Try an unfamiliar whole grain to provide more variety in your diet. Whole grains reduce the risk of heart disease, certain cancers, and type 2 diabetes. It may come as a surprise to some that whole grains deliver as many phytochemicals, though different ones, as fruits and vegetables! Beware when shopping though: brown color does not mean that the food is whole grain. Check the ingredients and look for “whole grain” as the first ingredient.

5. Canned pumpkin
Pumpkin is full of alpha- and beta-carotene, fiber, vitamins C and E, potassium, magnesium, and pantothenic acid. It promotes healthy vision and boosts immune function. The beta-carotene may also reverse skin damage caused by the sun and act as an anti-inflammatory. Try mixing canned pumpkin with some cinnamon, plain yogurt, and a little honey for a healthy treat!

6. Green and white tea
White tea is the best source of catechins, followed by green tea. Catechins are compounds that have been shown to enhance the immune system and help reduce the risk of heart disease as well as certain cancers. Tea also contains antibacterial properties that can decrease cavity-causing bacteria in the mouth. If you’re not a fan of tea, try mixing a few ounces of blueberry, pomegranate, or grape juice with brewed green or white tea, and pour it over ice to get a good dose of antioxidants.

7. Canned beans/legumes (black beans, garbanzo, lentils, nut butters)
Beans and legumes are a great source of protein, fiber, B vitamins, iron, folate, potassium, magnesium, and phytonutrients. Beans are a good source of soluble fiber, which delays the emptying of the stomach, slows glucose absorption, and can lower cholesterol. Lentils are a quick and easy choice since they cook in about 15-20 minutes!

8. Extra Virgin Olive Oil
Rich in beneficial monounsaturated fat and polyphenols, olive oil is a fat you shouldn’t shy away from. It reduces your risk of heart disease, lowers blood pressure, reduces LDL cholesterol, and has anti-inflammatory properties. Replace butter at the dinner table with olive oil to dip bread or rolls into or to use on potatoes and other vegetables. Add spices or balsamic vinegar for extra flavor.

9. Turmeric
A member of the garlic family, turmeric is responsible for making curry and mustard yellow-orange in color. Turmeric has antimicrobial and anti-inflammatory properties, and may help neutralize carcinogens. It also boosts the immune system, and may play a role in preventing colon tumors and Alzheimer’s disease. Turmeric isn’t just for use in curry though – it tastes great in recipes with lentils or stirred into brown rice with raisins and cashews.

10. Cinnamon
This versatile spice has both anti-inflammatory and anti-clotting effects on the body. It helps with asthma as well as preventing heart disease and arthritis. It may also be beneficial for combating diabetes, most likely due to its chromium content, which is an essential trace mineral required by the body for normal carbohydrate metabolism. With all of these health benefits you may want to put cinnamon on everything, but remember: more is not always better! Consuming no more than 1/2 tsp per day is generally recognized as safe. Sprinkle it on top of oatmeal; in coffee, tea or hot chocolate; mix into brown rice or quinoa with raisins and toasted almonds; or sprinkle on top of apple slices.

This list is just a starting point for healthy eating, but keeping these foods on hand in your pantry guarantees you always have access to a quick, healthy snack or meal with huge nutritional benefits. Even better, if you have these foods at home, you are more likely to “Give the Gift of Health” to others by donating them to your local food drive!

For more information on superfoods and healthy eating, visit www.healthcastle.com.

To see how far $5 or $10 will go right now to purchase healthy meals for those in need, visit our online SuperFood Drive.

Food bank food can be tasty too!

Thursday, January 21st, 2010

Everywhere we look there are articles about America’s “Obesity Epidemic” and the rise of Type 2 diabetes in children. We are finding that it is the low income population that struggles the most with obesity, so why are obesity and Type 2 diabetes so closely related to low incomes in this country?

The simple truth is expressed clearly by George Orwell in The Road to Wigan Pier, his book about the grinding poverty experienced in the North of England in the 1930s:

“The peculiar evil is this: that the less money you have, the less inclined you feel to spend it on wholesome food … When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don’t want to eat dull wholesome food. You want something a little bit “tasty.” There is always some cheaply pleasant thing to tempt you. Let’s have a three pennorth of chips! Run out and buy us a two-penny ice cream! Put the kettle on and we’ll all have a nice cup of tea … Unemployment is an endless misery that has got to be palliated.”

This simple truth, that people want to eat tasty food, is why our goal, with SuperFood Drive is to increase the amount of delicious and nutritious food items that end up in the hands (and mouths) of those in need.  Together with educating the community about what types of foods to donate (whole grains, beans, nuts, seeds, fruit, vegetables, etc), we are putting a focus on educating recipients on not only why eating healthy is important, but also how to turn a food bank meal into a gourmet meal.  All it takes is some spices and creativity and you can turn your bland rice or lentils into a brown rice/lentil pilaf with dried cranberries and pecans or tuna and pasta in to a whole wheat macaroni tuna salad (with salt, pepper, dried basil and thyme).  Add cinnamon, walnuts and dried blueberries to your rolled oats in the morning and now we’re talking tasty!

SuperFood Drive helps celebrate San Diego Urban Slow Food’s 1 year anniversary!

Wednesday, December 16th, 2009

It was an incredibly delightful feeling to recognize many of the faces who walked past the registration table at this evening’s San Diego Urban Slow Food’s one year anniversary celebration at the Vela Restaurant (the Hilton Hotel in downtown San Diego).  What was even more exciting was seeing how many of these familiar friendly faces came doting bags of nutrient dense non-perishables to donate to the evening’s SuperFood Drive.  In just 3 hours we collected almost two full barrels of healthy foods.  Beans, Grains, Nut butters and Canned fish galore!

There is a very special group of food-loving individuals in the urban San Diego community. Some may call them “foodies” and I am proud to be a part of this passionate group. These are people who care where the food they eat comes from; they care to meet the farmers, brewers, growers and distributers of the fruits, vegetables, grains, fish, eggs, dairy and meat they eat. These “foodies” delight over restaurant menus that boast locally grown produce and they swoon over the week’s freshest picks at the farmer’s market or in their CSA box.  These people enjoy getting together with good food, good wine and good friends to celebrate the slow food movement of awareness and enjoyment of what we eat.  What may sometimes go unnoticed is the fact this this group of intelligent, food-conscious individuals are also very generous when asked to give to others.  I received countless words of encouragement and praise for SuperFood Drive’s efforts as well as many people who stated they would like to learn about additional ways they can help with the cause.

Cheers to all of the Slow Food Members who bring a community consciousness to accessibility of locally-produced, organic, healthy foods.  And cheers to San Diego Urban Slow Food’s 1st year as an official chapter. May the years that come be as successful as 2009.

Food Inc. Movie calls for awareness

Monday, June 15th, 2009

Food, Inc is a film that discusses all of the important issues that pertain to the food we eat, how it affects us, and where it comes from. 

The important thing is not whether or not you agree with this film 100%, but that there are opportunities for education and hopefully watching something like this will lead to discussion with your friends, family or co-workers.  It is time to pay attention and take responsiblity for the choices we make and how they affect us, regarding our food and where it comes from.

I have not seen the entire film yet, but the trailer is enough to wet the pallette.  See it for yourself at www.foodincmovie.com

SuperFood Drive is in alignment with the other organizations affiliated with this film-we are all about food justice and awareness, and ultimately about helping to create a healthier future for our children and their children. 

After you see the film, let me know your thoughts!

Farmers Markets at Hospitals

Thursday, June 4th, 2009

This is a great article about hospitals having Farmers Markets on site, offering fresh, local, organic produce to patients, employees, and visitors alike.  Kaiser Permanente has over 30 farmers markets! Mostly in the western states of Oregon, Washington and California, but the demand is growing. Vanderbilt Medical Center in Nashville, Tennessee, opened its farmers market in May of this year.

Acknowledgement of the importance of healthy food choices is spreading and individuals, families, restaurants, grocery stores and corporations are all starting to make some drastic changes is what types of food they are selecting.  With education about what nutritious food choices are, the trend is going towards making healthier choices…

Again, this is where SuperFood Drive comes in. Some individuals don’t have a choice for what they receive from government food programs and as a result get stuck with whatever the cheapest items are of what a corporation donates in bulk.  SuperFood is working to shift the expectation that all food donations, from the public and private sector,  will be nutrient-dense.  It is important to look out for the health and well being of all individuals, regardless of socio-economic status.

So way to go hospitals! What a spectacular idea to make fresh produce so readily available to populations who may be at higher risk of health problems and their loved ones.  Keep up the good work…SuperFood Drive endorses all organizations who promote Giving the Gift of Health!

 

http://www.cnn.com/2009/HEALTH/06/03/farmers.markets.hospitals/index.html